The Art of Fresh Pasta:
It’s What we are All about
Sure, we may sell a variety of delicious italian delicacies like cannoli, lasagna and the finest imported olive oil — but the heart and soul of Petti is our fresh pastas. And it’s easy to see why.
How it Starts
(with 3 simple ingredients)
It starts with simple ingredients, a love for good food, and a passion for making the best pasta in the west end of Toronto. We pride ourselves on keeping the recipes simple and the food fresh. Our pasta is made in-house from 3 ingredients: durum wheat semolina, Ontario farmed eggs, and water. No fillers, no preservatives.
How it ends
(on your plate)
A few minutes in some salted boiling water and you got yourself a plate of delicious fresh pasta. Toss in your favourite Petti pasta sauce, top with some fresh parmesan, and dinner is served. From our store to your dinner table — now that is fresh.
Fresh Italian food naturally made right in the heart of the Junction.
In 2022, we proudly opened our store at the corner of Quebec and Dundas, right in the heart of the Junction. Thanks to the incredible support from our local community, we’ve grown into the business we are today. The families, fellow business owners, and people who walk through our doors have become our extended family. That’s why we’re committed to hosting fundraiser events, promoting local vendors, and delivering quality customer service — it’s our way of giving back and saying thanks.
